Flock this Way
Featuring a full-service menu of authentically-sourced, seriously-farm-fresh pizzas, pastas, sandwiches and salads for lunch and dinner, Fellow brings an authentic Italian Osteria menu and vibe to the heart of south Scottsdale. Open daily, Fellow also tempts with affordable, Italian-centric wines, as well as craft beers and hand-shaken cocktails, including daily happy hour from open to 6pm.
$10 House Cocktails
$10 Glasses of Wine
$10 Half Pitchers of Beer
$16 pizzas
In a rush? Fellow offers a premium coffee bar as well as the full menu to-go.
FLOCK TOGETHER EVERY MONDAY & TUESDAY
1 ENTREE SALAD + 1 PIZZA + A BOTTLE OF WINE
$55
1 ENTREE SALAD + 1 PIZZA + 4 CLASSIC COCKTAILS
$65
co-owner
Joshua James
A North Central Phoenix native, Fellow co-owner Joshua James (winner of the 2018 Arizona Cocktail Weekend’s Last Slinger Standing bartending competition) started his cocktail career learning under Karl Kopp at AZ/88, before moving on to serve as bar manager of The Parlor Pizzeria. Now heading up the award-winning bar programs for the Asian-style Clever Koi in Phoenix and Gilbert, as well as the craft cocktail and sushi lounge, Across The Pond, James had built several of the most innovative beverage programs in the Valley, while his recipes have been featured in both local and national publications.
co-owner
Nicholas Campisano
Growing up in Tucson, AZ, Fellow co-owner Nicholas Campisano (2017 ARA Manager of the Year) first discovered his love for hospitality after moving to Southern California, where he refined his high expectations of entertainment, quality and service by opening a string of new age lounges up and down the coast. Back in Arizona, Campisano honed his leadership skills at popular locales such as Modern Steak, Culinary Dropout, and The Parlor Pizzeria, where he met partner, Joshua James. Launched in late 2018, Fellow joins fellow Born & Raised Hospitality concepts Clever Koi and Across the Pond.